I feel comfortable enough, now that this is my 9th week of planning menus that I can stop counting the weeks! LOL!
I subsituted alot this week, but didn't even have to go to the grocery store to buy anything. (Yay!)
So check out this week and also what threw me off plan last week below. :-)
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What's up for the week of 10/05/09
Monday: Leftovers because Moma has a meeting!
Tuesday: Grilled Steak Kabobs (Outback seasoned)-Potato, veggie, mac n cheese (Recycled from last week).
Wednesday: Cracker Crust Chicken, mashed potato, corn, gravy, bread (Recycled from last week).
Thursday: Flank Steak Fajitas w/ mexican rice (Recycled from last week).
Friday: Yakatori Chicken with rice and Egg Drop Soup
Saturday: Eating out. Moma's going scrappin' !!!
Sunday: Baked Chicken Chimichangas (Taste of Home Pg 174) (Recycled from last week).
HOW WE DID LAST WEEK of 9/21/09:
Monday: Beef and noodles with mashed potatoes - Grilled Cheeseburgers cause it was easier! LOL
Tuesday: Julie's Chicken Pot Pie - Made Beef and noodles from Monday
Wednesday: Grilled Steak Kabobs (Outback seasoned)-Potato, veggie, mac n cheese - Easy Spaghetti with marinara sauce.
Thursday: Cracker Crust Chicken, mashed potato, corn, gravy, bread - Pepper steak at family's request.
Friday: Family party at a friend's house. I will take Tortilla roll-ups and Oatmeal No-Bake Cookies. - Did this. It was yummy. Party was a blast!
Saturday: Flank Steak Fajitas w/ mexican rice - Out to eat at Logan's
Sunday: Baked Chicken Chimichangas (Taste of Home Pg 174) - Ended up making baked spaghetti. The other night I accidentally opened a can of ITALIAN stewed tomatoes instead of DICED tomatoes. I saved them and used them tonight and made a meal around them so they wouldn't be wasted!
The weeks are getting busier and the nights are getting colder. I am fighting the urge to turn on the furnace. Trying to hold off a little longer!!!