Monday, November 30, 2009

Chicken Pot Pie

Chicken Pot Pie

This is a recipe given to me by a friend. It makes for a very quick weeknight meal. It is one of my husband's very faves! The cool thing is, you can add more or less of anything according to your tastes or the number of people you have to feed and it always turns out great!

2-3 boneless skinless chicken breasts (cubed)
1 tbs. oil
poultry seasonings (I use Lawry's, Head Country)
1 slice minced onion (or use dehydrated onion)
1 package of country gravy mix (or make fresh gravy from butter flour and chicken bullion)
1 small package frozen mixed veggies (green beans, carrots, peas corn)
2 rolls refrigerator biscuits ( or frozen biscuits)

Preaheat oven and prepare biscuits for baking. In a skillet, stir fry chicken, seasonings and onion in oil. Meanwhile make gravy in a saucepan according to package directions (or from scratch). Also while chicken is cooking, heat up veggies in a little bit of water in the microwave then strain of water. Put rolls in the oven. Once the chicken is cooked through, add the gravy, and strained veggies. Stir to mix until hot. Split open or tear up biscuits and spoon over chicken/gravy/veggie mix.


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